
RESTAURANT IN GROSPIERRES
Open from mid-march to end of september

What could be more natural than a Small Pebble in Big Stones City ?
Le P’tit Caillou is a restaurant located in southern Ardèche between Ruoms and Grospierres, fifteen minutes from Vallon Pont d’Arc and the Grotte Chauvet 2 cave, a replica of the Grotte Chauvet.
You can enjoy original cuisine with dishes made from fresh, natural products processed on site, varying according to arrivals and the seasons, as well as a menu of homemade desserts and ice creams.

— Do not hesitate to book —





Origin of our fresh products

- The beef comes from the Monts d’Ardèche and Haute-Loire (Charolais breed),
- The trout is from Aubenas, the salmon from Norway, the tuna from Sri Lanka,
- The pig from Ardèche,
- The duck « Rougie » from the southwest of France,
- The charcuterie from the butcher’s shop « Chez Pétouille » in Ruoms,
- The goat cheese is produced by the goat farm « Loulia » in Chandolas, near Grospierres,
- The artisanal ice creams « Glaces des Alpes » are from Haute-Savoie (Alpes).
- Most of the vegetables and fruits come from Ardèche and French farmers,
Our dishes
* The menu may vary depending on product arrivals and availability.
APPETIZER PLATE – 17 €
Assortment of Ardèche charcuterie
SALAD MEAL – 18,50 €
All our salads are served with raw vegetables
L’ARDECHOISE
Hot goat cheese toast, caillette, sausage, raw ham, Potato « Ardechoise Creek »
LA VEGETARIENNE
Breaded goat cheese, marinated soft-boiled egg, assortment of crunchy vegetables and garnish of the day
LA TAGLIATA
Finely sliced seared beef, candied tomatoes, parmigiano, pine nuts, roasted potatoes
L’ ITALIENNE
Beef heart tomato, pisto, parmigiano, raw ham, mozzarella di burrata
brewery side
All our dishes are served with roast potatoes and a raw vegetable salad.
TARTARE DE BOEUF, coupé au couteau (200g) 22 €
Beef tartare, cut with a knife, capers, shallot, pickle, homemade mayonnaise
TARTARE DE BOEUF à l’asiatique (200g) 24 €
Asian beef tartare, cut with a knife, lime, soy, ginger, sesame
TARTARE DE BOEUF à l’italienne (200g) 24 €
Italian beef tartare, cut with a knife, olive oil, parmigiano, candied tomatoes, capers
TARTARE DE TRUITE (160g) 24 €
Trout tartare, cut with a knife, soy, lime, sesame, ginger
PIECE DE BOEUF du moment 24 €
Cut of beef of the moment, pepper or Roquefort sauce or black garlic butter
PAVE DE SAUMON 24 €
Salmon fillet, coconut and lime curry sauce
MAGRET DE CANARD 24 €
Duck breast, sauce Teriyaki
COTE DE COCHON (250/300g env.) 24 €
Pig chips, roquefort sauce or black garlic butter
LE CHEESEBURGER 18,50 €
Butcher’s preparation (180g), artisanal brioche bread, crack of potatoes, grilled pork belly, candied onions,
tomato, homemade mayonnaise, Ardèche goudoulet
* Consult the current suggestion(s) on site…
slate of homemade desserts of the moment
* Consult the slate on site…
MENU 35 €
ASSIETTE DE CHARCUTERIE D’ ARDECHE
Plate of Ardèche charcuteries, raw ham, sausage, coppa, country terrine, cabbage Ardèche caillette
or
TERRINE DE FOIE GRAS HOMEMADE
Homemade foie gras, with Ardèche fig, gingerbread chips
or
SALADE DE CHEVRE PANE
Breaded warm goat cheese salad
Raw vegetables and homemade dried beef
MAGRET DE CANARD
Duck breast, sauce teriyaki
(basmati rice with soy and seasonal vegetables)
or
PAVE DE SAUMON
Salmon fillet, coconut and lime curry sauce
(basmati rice with soy and seasonal vegetables)
or
PIECE DE BOEUF du moment
Pan-fried piece of beef of the day, gorgonzola or Ardèche porcini mushroom sauce
(roasted delicate potatoes and seasonal vegetables)
CHEESE PLATE
or
HOMEMADE DESSERT
or
TWO SCOOPS OF ICE CREAM of your choice
CHILDREN’S MENU 12,50 €
Water syrup
Butcher’s cut (180 gr)
(pasta and vegetables)
———-
A scoop of ice cream of your choice
MENU OF THE DAY 16€
Lunch from Monday to Friday (except public holidays)
Starter of the day
———-
Dish of the day
———-
Dessert of the day or cheese plate or a scoop of ice cream of your choice
The list of allergenic products is available on request – All prices are inclusive of VAT and service

Our opening hours
* Opening days may vary depending on public holidays and summer season
MONDAY | 12:00 - 14:00 19:00 - 22:00 |
THUSDAY | 12:00 - 14:00 19:00 - 22:00 |
WEDNESDAY | closed (open in July/August) |
THURSDAY | 12:00 - 14:00 19:00 - 22:00 |
FRIDAY | 12:00 - 14:00 19:00 - 22:00 |
SATURDAY | closed at noon 19:00 - 22:00 |
SUNDAY | 12:00 - 14:00 19:00 - 22:00 |
Locate us
Le P’tit caillou 1672 route de Ruoms – Quartier de la Boudène – 07120 Grospierres