RESTAURANT IN GROSPIERRES
Open from mid-february to the end of september
What could be more natural than a « P’tit caillou » (Small Pebble) in « Grospierres » (Big Stones) ?
Le P’tit Caillou is a restaurant located in southern Ardèche between Ruoms and Grospierres, fifteen minutes from Vallon Pont d’Arc and the Grotte Chauvet 2 cave, a replica of the Grotte Chauvet.
You can enjoy original cuisine with dishes made from fresh, natural products processed on site, varying according to arrivals and the seasons, as well as a menu of homemade desserts and ice creams.
On the terrace or inside, come and sit down and enjoy this friendly restaurant and its warm atmosphere, whether you are with family or friends.
Valy and Christophe will be happy to let you enjoy their covered terrace and their room opening onto a garden with its fountain, to allow you to enjoy your meal in peace.
Every morning you can check the daily menu on our page Facebook
— Do not hesitate to book —
Group meals
If you are planning a private event (birthday, family meal, get-together with friends, etc.) or a business event (seminar meal, team meal, etc.), we can put together a menu to suit your requirements and budget.
Contact us to discuss your requirements.
Origin of our fresh products
* The full list is displayed in the dining room as products arrive.
- The beef comes from the Monts d’Ardèche and Haute-Loire,
- The pig comes from the Monts d’Ardèche,
- The goat’s cheese is produced by the goat farm « Loulia » in Chandolas, near Grospierres,
- « Glaces des Alpes » artisan ice creams are from Haute-Savoie,
- Most of the fruit and vegetables from local farmers.
Our menu
* The card may vary depending on product arrivals and availability.
APERITIF PLANK - 19 €
(for 2 people)
La Charcutière
Assortment of Ardèche charcuterie
La Tapas végétarienne
Cabbage and peanut rolls, Indian-style samoussas, vegetable pakoras
MEAL SALADS - 18,50 €
All our salads are served with raw vegetables
L’Ardéchoise
Green salad, warm goat cheese and honey toast, caillette, sausage, cured ham, crique (grated potato pancake), fried onions
La Végétarienne
Green salad, coeur de boeuf tomatoes, flower of salt, mozzarella di buffala, pesto, pecorino, pine nuts, balsamic reduction
La Tagliata
Rocket salad, thinly sliced snacked beef, virgin sauce, tomato confit, parmigiano, pine nuts, roast potatoes
BREWERY SIDE
All our dishes are served with fresh homemade fries, green salad, and vegetables
Le Cheeseburger 21 €
Burger with artisanal brioche bread, butcher’s preparation (180g), honey-candied onions, Ardèche goudoulet, beef heart tomatoes, homemade Hannibal sauce
Le Cheese végétarien 21 €
Burger with artisanal brioche bread, homemade chickpea pancake, honey-candied onions, Ardèche goudoulet, beef heart tomato, homemade Hannibal sauce
Le Burger du Chef 24 €
Burger with artisanal brioche bread, butcher’s preparation (180g), grilled guanciale, beef heart tomato, honey-candied onions, buffalo mozzarella, pesto, homemade Hannibal sauce
Tartare de bœuf taillé au couteau (~200g) 22,50 €
Beef tartare cut with a knife, gherkins, shallots and capers
Carpaccio de boeuf 22,50 €
Beef Carpaccio, Sun-dried tomatoes, Parmigiano, basil, capers, olive oil, balsamic reduction, rocket salad
Côte de cochon rôtie (~350g) 24,50 €
Roast pork chop, mushroom sauce of the moment or black garlic butter
Pièce de bœuf du moment (~200g) 24,50 €
Beef of the moment, 3 pepper sauce or black garlic butter
Demi magret de canard (~200g) 24,50 €
Half duck breast, terryaki sauce
Fresh fish of the moment : depending on availability
Every day, the suggestions of the moment to see on the slate
Dessert maison 8,50 €
Homemade Desserts
(see the Slate)
Assiette de fromages 8,50 €
Cheese plate
Coupe glacée 10,50 €
Ice cream sundae
Artisanal ice cream « Mon Petit Glacier »
(see the ice chart)
DAILY MENU 18 €
Lunch from Monday to Friday (excluding public holidays)
Entry of the day
……………………………………
Dish of the day
…………………………………….
Dessert of the day
or cheese plate
CHILDREN’S MENU 12,50 €
Water syrup
……………………………………
Butcher’s Mix (120g)
Fries and Vegetables
…………………………………….
A scoop of ice cream
The list of allergenic products is available on request – All prices are inclusive of VAT and service
Every morning, our daily menu is published on our Facebook page.
Slate of homemade desserts of the moment
Our opening hours
* Opening days may vary depending on public holidays and summer season
| MONDAY | 12:00 – 14:00 19:00 – 22:00 |
| THUSDAY | 12:00 – 14:00 19:00 – 22:00 |
| WEDNESDAY | closed (open from mid-July to mid-August) |
| THURSDAY | 12:00 – 14:00 19:00 – 22:00 |
| FRIDAY | 12:00 – 14:00 19:00 – 22:00 |
| SATURDAY | closed at noon 19:00 – 22:00 |
| SUNDAY | 12:00 – 14:00 19:00 – 22:00 |
Locate us
Le Cheeseburger
Burger, pain brioché, préparation bouchère (180g), oignons caramélisés au miel, cheddar, tomate, mayonnaise maison
21 €