RESTAURANT IN GROSPIERRES

Open from mid-february to the end of september

What could be more natural than a « P’tit caillou » (Small Pebble) in « Grospierres » (Big Stones) ?

Le P’tit Caillou is a restaurant located in southern Ardèche between Ruoms and Grospierres, fifteen minutes from Vallon Pont d’Arc and the Grotte Chauvet 2 cave, a replica of the Grotte Chauvet.

You can enjoy original cuisine with dishes made from fresh, natural products processed on site, varying according to arrivals and the seasons, as well as a menu of homemade desserts and ice creams.

photo #20

On the terrace or inside, come and sit down and enjoy this friendly restaurant and its warm atmosphere, whether you are with family or friends. 

Valy and Christophe  will be happy to let you enjoy their covered terrace and their room opening onto a garden with its fountain, to allow you to enjoy your meal in peace. 

Every morning you can check the daily menu on our page Facebook

—  Do not hesitate to book —

téléphone
+33 6 14 75 34 90
mode-paiement

Group meals

If you are planning a private event (birthday, family meal, get-together with friends, etc.) or a business event (seminar meal, team meal, etc.), we can put together a menu to suit your requirements and budget.

Contact us to discuss your requirements.

Origin of our fresh products

* The full list is displayed in the dining room as products arrive.

The majority of fresh produce comes from Ardèche

    • Organic vegetables from Rosières.
    • Downgraded fruits and vegetables, surplus from French farmers.
    • Honey from beekeepers in Paysac.
    • Goat’s cheese is produced in Loubarès.
    • Ardèche charcuterie from Salavas.
    • Cabbage caillettes from Coucouron.
    • Olive oil from Berrias.
    • Beef and pork come from the Monts d’Ardèche and Haute-Loire.
    • Organic chestnuts from Saint Pierre-Saint Jean.
    • Mozzarella, Parmigiano, and Guanciale are imported from Italy.

Our menu

* The card may vary depending on product arrivals and availability.

APERITIF PLANK - 19 €

(for 2 people)

Assortment of Ardèche charcuterie

MEAL SALADS - 18,50 €

All our salads are served with raw vegetables

L’Ardéchoise

Green salad, warm goat cheese and honey toast, caillette with cabbage, sausage, cured ham, crique (grated potato pancake), fried onions

La Végétarienne

Green salad, coeur de boeuf tomatoes, flower of salt, mozzarella di buffala, olive oil, permigiano PDO 27 months, pine nuts, balsamic reduction

La Tagliata

Rocket salad, thinly sliced snack beef, virgin sauce, permigiano PDO 27 months, balsamic reduction, pine nuts, baby potatoes

BREWERY SIDE

All our dishes are served with fresh homemade fries, green salad, and vegetables

Le Cheeseburger          21 €
Cheeseburger with artisanal brioche bread, butcher’s preparation (180g), honey-candied onions, Ardèche goudoulet, beef heart tomatoes, homemade Hannibal sauce

Le Cheese végétarien          21 €             
Vegetarian Cheeseburger with artisanal brioche bread, homemade chickpea pancake, honey-candied onions, Ardèche goudoulet, beef heart tomato, homemade Hannibal sauce

Le Burger du Chef          24 €
Chef’s Burger with artisanal brioche bread, butcher’s preparation (180g), grilled guanciale, beef heart tomato, honey-candied onions, buffalo mozzarella, pecorino, basil, pine nuts, homemade Hannibal sauce

Tartare de bœuf taillé au couteau (~200g)          22,50 €
Beef tartare cut with a knife, gherkins, shallots and capers

Carpaccio de boeuf          22,50 €
Beef Carpaccio, Permigiano PDO 27 months, basil, capers, olive oil, balsamic reduction, rocket salad

Côte de cochon rôtie (~350g)          24,50 €
Roast pork chop, sauce of your choice

Pièce de bœuf du moment (~200g)          24,50 €
Beef of the moment, sauce of your choice

Demi magret de canard (~200g)             24,50 €
Half duck breast, sauce of your choice

Fresh fish of the moment :  depending on availability

Every day, the suggestions of the moment to see on the slate

Dessert maison               8,50 €
Homemade Desserts
(see the Slate)

Assiette de fromages      8,50 €
Cheese plate

Coupe glacée             10,50 €
Ice cream sundae
Artisanal ice cream « Mon Petit Glacier »

(see the ice chart)

DAILY MENU      18 €
Lunch from Monday to Friday (excluding public holidays)

Entry of the day
……………………………………
Dish of the day
…………………………………….
Dessert of the day
or cheese plate

CHILDREN’S MENU  12,50 €

Water syrup

……………………………………

Butcher’s Mix (120g)

Fries and Vegetables

…………………………………….

A scoop of ice cream

Every morning, our daily menu is published on our Facebook page.

The list of allergenic products is available on request – All prices are inclusive of VAT and service.

Slate of homemade desserts of the moment

Our opening hours

* Opening days may vary depending on public holidays and summer season

MONDAY12:00 – 14:00
19:00 – 22:00
THUSDAY12:00 – 14:00
19:00 – 22:00
WEDNESDAYclosed
(open from mid-July to mid-August)
THURSDAY12:00 – 14:00
19:00 – 22:00
FRIDAY12:00 – 14:00
19:00 – 22:00
SATURDAYclosed at noon
19:00 – 22:00
SUNDAY12:00 – 14:00
19:00 – 22:00

Locate us

Le Cheeseburger

Burger, pain brioché, préparation bouchère (180g), oignons caramélisés au miel, cheddar, tomate, mayonnaise maison

21 €