RESTAURANT IN GROSPIERRES
Open from mid-march to end of september

What could be more natural than a Small Pebble in Big Stones City ?

Le P’tit Caillou is a restaurant located in southern Ardèche between Ruoms and Grospierres, fifteen minutes from Vallon Pont d’Arc and the Grotte Chauvet 2 cave, a replica of the Grotte Chauvet.

You can enjoy original cuisine with dishes made from fresh, natural products processed on site, varying according to arrivals and the seasons, as well as a menu of homemade desserts and ice creams.

On the terrace or inside, come and sit down and enjoy this friendly restaurant and its warm atmosphere, whether you are with family or friends.

Valy and Christophe will be happy to let you enjoy their covered terrace and their room opening onto a garden and its fountain to allow you to enjoy your meal in peace.

Every morning you can check the daily menu on our page Facebook

— Do not hesitate to book —

Origin of our fresh products

The beef comes from the Monts d’Ardèche and Haute-Loire (Charolais breed),
The trout is from Aubenas, the salmon from Norway, the tuna from Sri Lanka,
The pig from Ardèche,
The duck “Rougie” from the southwest of France,
The charcuterie from the butcher’s shop “Chez Pétouille” in Ruoms,
The goat cheese is produced by the goat farm “Loulia” in Chandolas, near Grospierres,
The artisanal ice creams “Glaces des Alpes” are from Haute-Savoie (Alpes).
Most of the vegetables and fruits come from Ardèche and French farmers,

Our dishes

* The menu may vary depending on product arrivals and availability.

APPETIZER PLATE – 17 €

Assortment of Ardèche charcuterie

SALAD MEAL – 18,50 €

All our salads are served with raw vegetables

L’ARDECHOISE
Hot goat cheese toast, caillette, sausage, raw ham, Potato “Ardechoise Creek”

LA VEGETARIENNE
Breaded goat cheese, marinated soft-boiled egg, assortment of crunchy vegetables and garnish of the day

LA TAGLIATA
Finely sliced seared beef, candied tomatoes, parmigiano, pine nuts, roasted potatoes

L’ ITALIENNE
Beef heart tomato, pisto, parmigiano, raw ham, mozzarella di burrata

brewery side

All our dishes are served with roast potatoes and a raw vegetable salad.

TARTARE DE BOEUF, coupé au couteau (200g) 22 €
Beef tartare, cut with a knife, capers, shallot, pickle, homemade mayonnaise

TARTARE DE BOEUF à l’asiatique (200g) 24 €
Asian beef tartare, cut with a knife, lime, soy, ginger, sesame

TARTARE DE BOEUF à l’italienne (200g) 24 €
Italian beef tartare, cut with a knife, olive oil, parmigiano, candied tomatoes, capers

TARTARE DE TRUITE (160g) 24 €
Trout tartare, cut with a knife, soy, lime, sesame, ginger

PIECE DE BOEUF du moment 24 €
Cut of beef of the moment, pepper or Roquefort sauce or black garlic butter

PAVE DE SAUMON 24 €
Salmon fillet, coconut and lime curry sauce

MAGRET DE CANARD 24 €
Duck breast, sauce Teriyaki

COTE DE COCHON (250/300g env.) 24 €
Pig chips, roquefort sauce or black garlic butter

LE CHEESEBURGER 18,50 €
Butcher’s preparation (180g), artisanal brioche bread, crack of potatoes, grilled pork belly, candied onions,
tomato, homemade mayonnaise, Ardèche goudoulet

* Consult the current suggestion(s) on site…

slate of homemade desserts of the moment

* Consult the slate on site…

MENU 35 €

ASSIETTE DE CHARCUTERIE D’ ARDECHE
Plate of Ardèche charcuteries, raw ham, sausage, coppa, country terrine, cabbage Ardèche caillette
or
TERRINE DE FOIE GRAS HOMEMADE
Homemade foie gras, with Ardèche fig, gingerbread chips
or
SALADE DE CHEVRE PANE
Breaded warm goat cheese salad
Raw vegetables and homemade dried beef

MAGRET DE CANARD
Duck breast, sauce teriyaki
(basmati rice with soy and seasonal vegetables)
or
PAVE DE SAUMON
Salmon fillet, coconut and lime curry sauce
(basmati rice with soy and seasonal vegetables)
or
PIECE DE BOEUF du moment
Pan-fried piece of beef of the day, gorgonzola or Ardèche porcini mushroom sauce
(roasted delicate potatoes and seasonal vegetables)

CHEESE PLATE
or
HOMEMADE DESSERT
or
TWO SCOOPS OF ICE CREAM of your choice

CHILDREN’S MENU 12,50 €

Water syrup

Butcher’s cut (180 gr)
(pasta and vegetables)
———-
A scoop of ice cream of your choice

MENU OF THE DAY 16€

Lunch from Monday to Friday (except public holidays)

Starter of the day
———-
Dish of the day
———-
Dessert of the day or cheese plate or a scoop of ice cream of your choice

The list of allergenic products is available on request – All prices are inclusive of VAT and service

Our opening hours

* Opening days may vary depending on public holidays and summer season

MONDAY	12:00 - 14:00 19:00 - 22:00
THUSDAY	12:00 - 14:00 19:00 - 22:00
WEDNESDAY	closed (open in July/August)
THURSDAY	12:00 - 14:00 19:00 - 22:00
FRIDAY	12:00 - 14:00 19:00 - 22:00
SATURDAY	closed at noon 19:00 - 22:00
SUNDAY	12:00 - 14:00 19:00 - 22:00